Hao Tong
By VicentaLakin
Hao Tong Fry is a traditional dish in Guangdong, which is very popular with colour and nutrition. If I could buy a leaf, lay it all on the bottom of the plate, it'd be a lot more fragrance, more poignant and poetic
Recipe Recommendations
- lotus root 200 grams
- black fungus
- carrots 50 grams
- fresh Lily 30 grams
- parsley 50 grams
- garlic 2 cloves
- chicken essence
- water starch appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Hao Tong
1
Food wash。
2
Lotus goes to skin, slices。
3
Cranium cut。
4
Garlic slices。
5
Fix the carrots, cut the thins, look like flowers。
6
It shall be boiled with half the pot of water, with a little oil and salt, and shall be put into the lumber, sacricorn, black wood, carrots, lily, for a quick 10 seconds。
7
Getting cold water, drying。
8
When the oil is 70% hot, it's put in garlic fried incense。
9
All the food is put in the frying pan and it's flipped fast for two minutes。
10
Salt, chicken。
11
Drunk in the starch, evenly。
12
Let's goHao Tong Make Tips
One, there can be a greater diversity of cooking materials, so it is sufficient to keep the tone of the whole mix of food items, and there is no problem with the proper turnover of food products. For example, you can add broccoli, mountain medicine, etc. It would be better if the raw materials were taken separately (i.e., when they were taken out and then put into the food) and then the raw materials were planted. It is important to make a quick run to ensure a clean taste。