Red burning pig hoof
By VicentaLakin
Red burning pigs' feet and feet is a more common home dish with a wealth of nutritional value, which has effects such as beauty protection, anti-aging, growth promotion and improved coronary heart disease. Pig hoofs contain abundant gelatinic proteins, fat content is lower than fat, and are free of cholesterol, all of which are of particular importance for slowing ageing and promoting the growth and development of children. Besides, there's the idea of making money
Recipe Recommendations
- pettitoes of 2
- dried chili of 6
- grass fruit one
- geranyl 2 tablets
- octagonal of 2
- pepper one
- rock sugar 40 grams
- spiced powder appropriate amount
- soy sauce 15 grams
- soy sauce 8 grams
- cooking wine 15 grams
- salt appropriate amount
- ginger 6 tablets
- green onions appropriate amount
- edible oil appropriate amount
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Red burning pig hoof
1
Food wash。
2
Pig hoof water。
3
Take out the dry water。
4
Fry sugar: boiler oil, ice sugar, little fire to melt, bubbles。
5
When the sugar bubbles fall fast into the pig's feet。
6
Fire to the pig hoof。
7
Put onions, ginger chips, eight horns, old smoke, raw smoke, wine, dry peppers, grassfruit, peppers, fragrance leaves, five fragrances, all the same。
8
The casserole, the hot water, not an inch of a pig's hoof, the fire boils and the fire boils for an hour。
9
With proper salt, turn to fire, continue with the stew for 15 to 20 minutes, roll over, just taste it。
10
EatRed burning pig hoof Make Tips
The pig hoof was bought at the supermarket counter. It was clean。