Spicy potatoes
By VicentaLakin
Sour spicy potatoes are a common home dish, and although the food is cheap, the sour spicy tastes of it last。
Recipe Recommendations
- potatoes one
- chaotianjiao 4 pieces
- Hangzhou pepper 4 pieces
- white vinegar 25 ml
- chili oil appropriate amount
- green onions 1 segment
- pepper 15 capsules
- ginger appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Spicy potatoes
1
Food is ready。
2
Take the potatoes to the skin, cut the thin, then the silk。
3
Scraped potato silks into cold water, which removes extra starch and makes the potato silks clean and not sticky。
4
Slice the little bits of pepper, peppers of peppers, and slices of garlic。
5
Half of the pot is filled with white vinegar, burned and put into the potato silk, and in 15 seconds it is recovered and immersed in cold water。
6
Oil pans, hot oil, peppers, peppers, garlic onions。
7
Put them in potatoes and peppers, add pepper oil and make them fried。
8
Salting, pouring in the remaining vinegar, quickly flattening。
9
Out of the pot, pallet。Spicy potatoes Make Tips
1. Scraped potato silk into cold water, which removes excess starch and makes them clean and unsladen. 2. Potatoes are better served by choosing new potatoes with high water content, potato silks overwater, fire and fire, and hand over these know-how to keep them ripe and thin. 3. Hot peppers in sour potatoes need to be measured, and be careful not to put too much on fire. 4 It can also be cooked with vinegar instead of vinegar, which, although slightly dark, smells much more fragrance than white vinyl。