Bean hog feet
By VicentaLakin
Recipe Recommendations
- pork knuckle half a
- edamame 500G
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- braised
- an hour
- divine level
Steps for Bean hog feet
1
Get the pig's feet through the hot water and get rid of the smell。
2
Put it in peanut oil, heat it up, then put it in pig feet and make it golden。
3
Pour it in the beans, ginger, garlic and fried it with salt。
4
Add a proper amount of water, old soy sauce。
5
Open and turn the fire for half an hour。
6
Done