The melon bone soup
By VicentaLakin
In my home country, where the melon drys the staple food, a piece of brick is thrown into the crowd, the estimates say it's eaten. But there's no powder at home, so I'm cooking with oxen noodles. I didn't know it tasted that good. Friends have a melon at home。
Recipe Recommendations
- Noodles in beef bone soup 2 packs
- sweet potato one
- fine salt appropriate amount
- minced meat appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for The melon bone soup
1
It doesn't matter if you've got a big melon, a piece of oxen and a proper amount of meat。
2
The melon is cut over the water。
3
It's oily, and it makes the melon smell。
4
And then you add fresh water, a little more water, because the face is more water-sucking. Then you add a proper amount of fine salt。
5
It's boiled to the ground。
6
We'll have soup buns and soup noodles together。
7
Then we'll put the meat in the pot and spread it till it's ripe。
8
And fill the bowl with food, and then the vegetables in the soup are covered with an appropriate amount on the surface。