Soybean
By VicentaLakin
Recipe Recommendations
- pork tenderloin 400 grams
- lactone tofu 1 box
- dried soybeans a
- Pi County bean paste 20 grams
- yellow wine 6 grams
- soy sauce 5 grams
- salt appropriate amount
- white sugar appropriate amount
- dried chili appropriate amount
- dry pepper appropriate amount
- onion the right amount
- Jiang appropriate amount
- garlic appropriate amount
- egg white appropriate amount
- dry starch appropriate amount
Steps for Soybean
1
Cooking。
2
The rib is cut into two millimeters thick。
3
Dry soybeans go half an hour early and wrinkle their skins。
4
It's a little fire, and it's going to blow up the soufflés with 40% hot oil。
5
With a little oil in the pan, the precipitous peppers will be put on the fire, then the dry peppers and peppers will be made brown and red on the surface, and the scent will float out and the fire will turn off。
6
Dry peppers and peppers made of spices were crushed with sticks on the board。
7
The mercuric slices are then poured into the boiling water, which is then pumped out。
8
The boiler is filled with the right amount of oil, with small and medium flaming sauce, with soybean sauce, to red oil and scent。
9
Onions, ginger marrows, soy sauce and butter。
10
Then you pour a proper amount of hot water into the pot, salting, sugar. Burn it, boil it for two minutes, so the soup tastes much more。
11
Turn on the fire and spread the salted meat into the soup。
12
Then the soup was poured into the big bowl of tofu。
13
Crushed peppers and dry peppers on the surface, onions, garlic. And pour on it as much as 80% hot oil, and sowing on it the fragrance, and sowing the soybeans。