Garlic porridge buns
By VicentaLakin
Recipe Recommendations
- meat emulsion 150 grams
- Fat braised pork 50 grams
- garlic sprouts 1 handful
- flour 200 grams
- peanut oil 5 grams
- oyster sauce appropriate amount
- salt 0.5 grams
- soy sauce 8 grams
- chicken essence Xiao Xu
- yeast 1 gram
- warm water 90 grams
- eggs one
- salty and fresh
- roast
- several hours
- simple
Steps for Garlic porridge buns
1
Put yeast in warm water, mix to melt。
2
Put on flour。
3
Scratch the noodles。
4
Cover food bags and ferment in warmth。
5
fermented noodles。
6
Open the bag, dry flour。
7
Take it out of the basin。
8
Scratch it to smooth face。
9
Long strip。
10
It's a face。
11
Brush oil。
12
Pull with your hands。
13
Roll it up。
14
And roll like this。
15
In the basin。
16
Cover the bag, wake up again。
17
All the potions are ready, and they look flat and big。
18
When you wake up the noodles, you're going to make a pie. Grow your own garlic。
19
Cut it off。
20
Clean up。
21
Get the meat。
22
Red meat is only fat。
23
Take a few。
24
Cut to the end。
25
Put the meat in it, add salt。
26
Put the chicken on。
27
Put peanut oil。
28
Let them smoke。
29
Smash even。
30
Take garlic。
31
Cut the end。
32
Put it in the meat。
33
Smash even。
34
Wake up good-looking cranberry。
35
Packet。
36
Roast sauce。
37
Packed buns in the oven。
38
In the oven。
39
Thirty-seven degrees ferment for 15 minutes。
40
Then the upper tube was made 180 degrees and 15 minutes。
41
Hit an egg in the bowl and mix it with a brush。
42
First time in a bun。
43
Brush omelet。
44
Put it in the oven again。
45
It's 190 degrees and 10 minutes。
46
烤过第二次的包子再次Brush omelet。
47
Last time, 220 degrees and 5 minutes。
48
Baked buns。
49
The finished product。
50
The finished product。