It's a regular garlic mackerel
By VicentaLakin
As long as it's processed well, not only for a good meal, but also for the good of the body, like the garlic that I share with you today, not only go to grease, retain protein, be well nourished, tastes better, and can't stop eating. No wonder every time my husband calls for it, he really eats it。
Recipe Recommendations
- pork belly 300 grams
- lettuce appropriate amount
- chili oil 2 tablespoons
- cooked white sesame seeds 1 teaspoon
- balsamic vinegar 2 tsp
- pepper oil 1 teaspoon
- soy sauce appropriate amount
- sugar 1 teaspoon
- garlic appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for It's a regular garlic mackerel
1
Materials: 300 grams of upper-class meat, with a few supplements: Glycerine glycerine and wine with sauce sauce: Pill-deed spicy pepper peppers and vinegar oil with garlic petals。
2
Prepare a pot of cold water, and put in five flowers (water without materials)。
3
The supplements are put in, then a spoon of wine is added, and the cover is cooked。
4
The fire continues to boil for about 25 minutes and can easily be inserted with chopsticks。
5
And then we'll start preparing the sauce, and we'll cut the garlic into mud (this is important, the fine ones that have to be cut) and we'll mix all the sauced sauces (the pepper oil can increase or decrease according to its taste)。
6
Use the knife to remove the skin and then cut it into thin pieces and try to cut it as evenly as possible, so choose a sharp knife to run。
7
And cut the cooling flesh into thin pieces. (This tester, I can only choose the thin.)。
8
And then the cut pieces of meat are in the deep disks, and the twigs are in the meat, set。It's a regular garlic mackerel Make Tips
Chili oil garlic vinegar is necessary, so don't let go。