Blue rose buns
By VicentaLakin
Soft, pretty
Recipe Recommendations
- flour 250 grams
- butterfly pea 15 grams
- boiling water 120 grams左右
- yeast powder 2.5 grams
- corn oil 5 grams
- sugar 5 grams
Steps for Blue rose buns
1
Take 15 grams of butterflies and boil for a while。
2
Filtered out 120 grams of butterflies. Temperature, two and a half grams of yeast powdered. There's actually a few grams left。
3
Put it in the cook's machine, add corn oil, and the sugar's tumbled。
4
Hands smooth. I thought the chef could do it. I was wrong。
5
Good fermented butterflies。
6
The exhaust is rounded. At night, it's evaporated, and the picture's seriously deceptive。
7
Smash。
8
Cut six circles with dumplings. Six groups, 18 circles。
9
Six groups, with a little cutter pressure, which cannot be severed, and an appropriate amount of face-to-face grouping, as cores. From inside。
10
Good roll。
11
Split it in two。
12
Make it into roses。
13
Wake up for 25 minutes。
14
There's no physical color in the light at night。
15
It's 7:30 in the morning。
16
It's about 9:00. It's important。
17
The finished product。Blue rose buns Make Tips
Flour is of a different water type, and the water content is for reference purposes only。