Homemade meatmeat
By VicentaLakin
Meat pine is a nutritious, digestive, easy-to-eat food that boils up the meat of pigs, cattle, fish, etc., and is easier to store and carry than fresh meat, which is usually the last form and therefore more suitable for children and the elderly. It's for porridge, or it's wrapped in bread
Recipe Recommendations
- pork loin 500 grams
- salt a little
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- fish sauce 1 scoop
- white granulated sugar appropriate amount
- white sesame appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Homemade meatmeat
1
When the material is ready, clean the ridge of the hogs bought。
2
And then we remove the clean spinal flesh and slice it into pieces。
3
Put the sliced meat in the pot, add a proper amount of fresh water, boil it and then boil it, and soak it to the ground。
4
Get the roasted pork out and dry it and tear it to pieces。
5
Add 2 spoons of raw smoke, 1 spoon of platinum oil, 1 spoon of fish and an appropriate amount of white sugar。
6
Put the fragrance pork in the breadbox and choose the pine function。
7
Three minutes after the end of the procedure, a proper amount of ready white sesame will be added and the procedure will be completed。
8
Richly nourished, tasted, home-made pork pine。Homemade meatmeat Make Tips
If you're making meat pine, you're suggesting that you pick the rib, have a relatively small band, handle it easily, and the meat is tender. If you don't want to break too much, you don't have to tear it too thin when you're cooked。