Tea tofu
By VicentaLakin
Recipe Recommendations
- water surface 2 two
- lactone tofu 1 bag
- coriander 1 two
- shallots 1 two
- mustard 1 two
- salty fragrance
- other
- ten minutes
- simple
Steps for Tea tofu
1
In the case of the surface, care must be taken not to blow up, but rather to make a small fire (in fact, families recommend hand-skinning, less oil, more bubbles, better taste)。
2
Squeeze and cut the spare。
3
The little onions cut the spare。
4
You can cut the fragrance。
5
Boiled with water and open tofu tofu for five minutes and tofu with pot shovels。
6
I don't know. It's fine depending on how thick it is. It's salinized by a population, chili, with ready cuisine, onions, crumbs, ready to eat。