The cabbage
By VicentaLakin
Spicy, salty, delicious
Recipe Recommendations
- bacon appropriate amount
- Cabbage Bang appropriate amount
- garlic sprouts appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- corn oil appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The cabbage
1
The cabbage helps the slicer。
2
Garlic, millicorn cut。
3
Bread slices。
4
Five minutes in the water。
5
Nice meat。
6
It's hot and oily, garlic, red peppers, peppers。
7
I'll put the meat in the gravy a few times。
8
Pills, garlic seedlings, peppers put in a dumpling and half a spoon of water。
9
A little salt, raw smoke, chicken fine。
10
I'm not going anywhere。
11
The finished product。
12
The finished product。The cabbage Make Tips
Put a little salt in it. The meat itself is salty。