The original lamb chop
By VicentaLakin
It's salty
Recipe Recommendations
- lamb chops appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for The original lamb chop
1
The lamb drains water, wash it with warm water。
2
In the boiler, a ginger chip, and a dozen peppers。
3
The fire boiled for an hour。
4
The soup is ripe. The soup can turn into lamb soup。
5
The finished product. When you eat it, you cut it with a knife and you rub it in the sauce you like. Or nothing, salty fragrance。
6
The finished product。