Curry cow
By VicentaLakin
Recipe Recommendations
Steps for Curry cow
1
The thawing of the oxen, which I bought, which I could do with a little change of the knife, two pounds in the picture, and I used a pound of it, was washed clean, and the asphalt was spare。
2
Olive oil, onions, ginger, peppers。
3
Cattles pouring into well-boiled water, and they boil until all the water in the meat evaporates (the way Mom teaches, the way to get gas, the way to keep the scent, the way to goats, chickens, ducks)。
4
The meat comes out with oil, and it's put in the big stuff, the fragrance leaves, the cinnamon, and then a little bit of the fire。
5
Hot water (cooked water) plus a spoonful of wine to cook and turn the fire into a stew for an hour。
6
The stew can be processed along with other materials, with potatoes and carrots cut into small grains (which can easily be cooked). Half the butter in the pot is fried, and a change of color on the potato side is ready。
7
Onions cut small grains, too, with butter, and the onions become transparent, so they can get started。
8
Beef stew is ready, with onions, ginger chips, fragrances, cinnamon skins. Add fried potatoes, carrots, onions, less water. Cook it and change it for 12 minutes。
9
when cooked, 100 g of curry powder is added to the sauce, and salt can be added to the taste. i'm going to make some rice or pasta, a little salty。
10
It's done. It's a little more soup。
11
With a little quinoa and guacamole。Curry cow Make Tips
The curry tastes like curry。