Three delicacies fried rice
It was rare for me to have no fried rice, and there was some rice left, so I used it to make fried rice. The baby said it was delicious and asked me to make him egg fried rice every day.
Recipe Recommendations
- rice 500g
- eggs of 2
- pork 50g
- dried shrimp 50g
- carrot 50g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Three delicacies fried rice
1
Shred the meat, cut the carrot and spring onion well and set aside.
2
Peel and peel dried shrimps for later use.
3
Reserve rice.
4
Beat the eggs and set aside.
5
Stir the eggs in a hot oil pan first and serve for later use.
6
Heat the oil pan in another pan, add spring onions and saute until fragrant.
7
Add the shredded pork and stir-fry, the meat changes color, add a little cooking wine and stir-fry.
8
Then add carrot and stir fry for a while.
9
Put the scrambled eggs in.
10
Put the rice in and stir-fry together. When the rice is almost stir-fried, add light soy sauce, and stir fry with soy sauce and salt.
11
Just put the green onion leaves in and stir-fry it.
12
Add chicken essence and remove from the pan.