Chicken stew
By VicentaLakin
Northeasters love pork stew, and they're having problems with pork in winter. Zenium
Recipe Recommendations
- chicken legs of 2
- sweet potato powder 200 grams
- dried tofu 1 bunk
- mushrooms of 10
- onion appropriate amount
- Jiang appropriate amount
- material packet one
- cooking wine 1 scoop
- salt appropriate amount
Steps for Chicken stew
1
Two chicken legs (1 pound), about 200 grams of pink bars, one dry tofu, 10 mushrooms and ginger onions。
2
The chicken legs are clean, the water is blood。
3
Onions of ginger wine packs in high-pressure pans, with as much soup as you need。
4
15 minutes. It's a little too bad for 10 minutes。
5
Cook it and go to the bone and tear it to pieces。
6
Dry tofu strips are made of tofu buttons。
7
The melon powder burns the bubble with hot water。
8
Shrooms to pieces。
9
Cut the onion。
10
Put chicken, mushrooms and tofu buttons in chicken soup。
11
Plus good melon powder, it's easy to rot。
12
The mushrooms are so soft that they put onions and salt on the fire。
13
Chicken stew, especially fresh soup。