Fresh meat big bun
Ingredients: chicken essence
Recipe Recommendations
- flour 200 grams
- milk powder 20 grams
- pork belly 250 grams
- white sugar appropriate amount
- baking powder 5 grams
- ginger 1 block
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Fresh meat big bun
1
Prepared materials.
2
Add all the flour together and add the milk to knead until smooth and ferment.
3
Wash the pork, drain and cut into pieces.
4
Stir it into meat sauce.
5
Chop ginger and green onions.
6
Add to the meat filling, add all other seasonings, add salad oil and stir vigorously.
7
Divide the second-served dough into small doses.
8
Roll it into a steamed bun skin with a thick middle and thin four sides.
9
Wrap in the prepared pork filling.
10
Close and wrap it.
11
Wake up for about 20 minutes.
12
Just put it on the cage and steam it up.