Homemade beef jerky
By VicentaLakin
Recipe Recommendations
Steps for Homemade beef jerky

1
The beef is soaked in the water for half an hour that it's going to bleed。
2
Cut the big thumbs with thin strips。
3
Add all but zeal。
4
Grab it, pick it up for four hours or more。
5
On the grill。
6
Disperse。
7
It's put in the middle of the oven, 150 degrees up and down, for 15 minutes。
8
Take out the flip side and then bake for 15 minutes to the meat。
9
The finished product。