Queens and eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs of 3
- eggs of 6
- edible alkali 5g
- water 150g
- salt 6G
- salty fragrance
- cook
- half an hour
- simple
Steps for Queens and eggs
1
Pineballs to the skin。
2
Eggs in the container。
3
Pineballs cut。
4
Cracked pine eggs are placed in egg fluids with salt, water and alkaline。
5
Smash even。
6
The egg fluid is poured into the intestines and the cold boilers boil for 15 minutes。
7
Out of the pot。