The spinach shrimp soup cake
By VicentaLakin
THE SPINACH, KNOWN AS A “NUTRIENT MODEL STUDENT”, WHICH IS RICH IN CARROTS, VITAMIN C AND FOLIC ACID, PROMOTES THE GROWTH AND DEVELOPMENT OF CHILDREN, WHILE SHRIMP IS A HIGH PROTEIN, LOW-FAT FOOD, SOFTLY DIGESTED MEAT, AND RICH CALCIUM AND PHOSPHORUS, WHICH ARE ALSO THE BEST FOOD FOR CHILDREN. THESE TWO FOODS TOGETHER ARE ESPECIALLY BEAUTIFUL AND NUTRITIOUS。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for The spinach shrimp soup cake
1
After cleaning the cakes, they cut them into thin thin pieces。
2
When the prawns were bought, the shrimp wires and the shrimp guns were removed, clean and dried up。
3
The spinach is clean。
4
After the proper amount of oil has been poured into the pot, the spinach tubers will be laid out and the spinach leaves will be added together。
5
The oil is then poured into the pot and the dried shrimp is put into the pot after the smell of the old ginger chip has exploded。
6
A quick turn-on to the shrimp color turns red and adds a proper amount of wine。
7
Add a proper amount of salt and a spoonful of raw sauce, and then a proper amount of water to boil。
8
Pick up the boiled shrimp and put the cut-off cake in the pot。
9
When the cake starts softening and the shrimp is cooked together in the pastry, then the roasted spinach is plattered together, but the fire is out。
10
Fresh and nutritious soup cake。