A dumpling onion cake
By VicentaLakin
Onion cakes made of dumplings, made in order to make them in order to make them, soak them up, they can't stop。
Recipe Recommendations
- dumpling skin
- spiced powder appropriate amount
- salt appropriate amount
- chives appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A dumpling onion cake
1
Prepare the material。
2
Remove the onion from its roots, clean it and cut it into small pieces, add the right amount of salt and vanilla, then add the right amount of oil and mix it into onions。
3
Take a dumpling skin and brush it with a brush。
4
Then you put a dumpling on the skin, and then you put onions on it, so that you fold six dumplings over and the top one does not paint。
5
And when it is finished, it will be softly opened around it with a cane, and as thin as possible。
6
Boil a layer of oil in the pan, and put the fined noodles in the pan。
7
It's a small fire, which turns on the other side and burns on the other side until it's both yellow and yellow。
8
When it's all done, cut into little pieces, and the fragrance onions can be eaten。A dumpling onion cake Make Tips
The onion cake is thin and has to be fried with a small fire, otherwise it will be easy and it will not take long。