Red sugar pumpkin cake soup
By VicentaLakin
PUMPKIN IS A COMMON MEAL ON THE TABLE, WHICH IS NOT ONLY DELICIOUS, BUT ALSO OF HIGH VALUE. IT CONTAINS RICH CARROTS AND VITAMIN C. IT PROVIDES A HEALTHY SPLEEN FOR THE STOMACH, WHICH IS MADE OF PUMPKIN MUD AND PASTRY TOGETHER, AND IS THEN ADDED TO RED SUGAR, A BOWL IN THE MORNING OF WINTER, WARM AND WARM, ESPECIALLY FOR WOMEN。
Recipe Recommendations
- Xinjiang pumpkin half a
- rice cake art. 2
- brown sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Red sugar pumpkin cake soup
1
Prepare the material。
2
Pumpkin goes to the seed, cleans it up, cuts it up into small pieces, steams it up and crushs it into pumpkin mud。
3
When they're clean, they cut them into thin, thin and flat, and they can be replaced with little dots。
4
Water is poured into the pot, and when it boils, sliced pastry is put into the pot。
5
When the cake starts to get soft, put the good pumpkin mud in the pot。
6
The amount of red sugar, which can be increased according to the individual taste and the sweetness of the pumpkin mud, is evenly integrated。
7
Once the red sugar melts and boils again, the fire will be out, and the red sugar pumpkin paste, which provides for blood, will be eaten。
8
A red sugar pumpkin cake with blood from the stomach。