Porridge
By VicentaLakin
It's tanned, it's pretty, it's cooked, it's transparent, but it's not greasy, it's delicious. How do you put it on a family table? Now, a simple, nostalgic meal。
Recipe Recommendations
Steps for Porridge
1
Cut the gravy, if it's too hard to stave off the water and then cut it, onion onion onions, onion onions, pellets, and cuddles of kale with four petals
2
(a) The washing rice is watered into the pressure pot, and the ratio of rice to water is the same as the usual cooking, leaving several particularly fat pieces of bacon for cooking oil, while the rest of the meat is put in the food, with a lid on the table
3
I'm going to put the fat out
4
Pour the meat aside, with garlic and ginger, and fragrance
5
(b) Inverted kale in the cap, ordered 1/3 spoons of salt, 1/4 spoons of sugar and 1/3 spoons of pepper powder, made soft
6
Add onions, evenly
7
When the food is ready, the vegetables will be poured into the lid for five minutes
8
Onions and raw, old, mixed and enjoyable。Porridge Make Tips
1. General food is shared with a bit of raw and old mix, showing, in particular, the characteristics and styles of the meal; and vegetables, such as vegetables, vegetables, cabbage, cabbage, broccoli, etc., are available to the general public。