Sourfish
By VicentaLakin
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Recipe Recommendations
- sauerkraut 1
- black fish art. 1
- ginger 1 block
- shallots 1
- dried chili 8
- Hangzhou pepper of 3
- cooking wine 3 scoops
- eggs 1
- starch 1 scoop
- white pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Sourfish
1
All the food is clean
2
Get rid of fish head and bone
3
Slash the fish into blades and wash the blood with water
4
Fish is put in an egg cleaner, a spoonful of starch, three spoons of wine, and pepper is mixed for about 10 minutes
5
Cut the rest of the food
6
Powder is in the right amount of oil, a third of the dry peppers and all the peppers, and when the little fire comes out of the fragrance, the fish skull and the ginger onions are fried
7
Fried to the larvae
8
Put it in the sour sauce
9
A proper amount of fresh water boils in the fire, and a small fire boils for 15 minutes
10
Get fish bones and sour vegetables
11
The fire keeps the soup boiling, and it slides into the soup. Medium
12
Two minutes for the fire
13
Cooked fish chips into a bowl of fish bones and sour vegetables
14
Clean the pot and pour it in the right amount of oil
15
Put the pepper oil in the bowl and put the peppers in the bowl。