Lamb rice
By VicentaLakin
What kind of meat do you eat in winter? The answer is definitely lamb. Right, lamb is soft, it's not easy to eat in winter, or it's so hot in Beijing! I made toothpicks for my family a few days ago because of the chili powder and the pork tasted like lamb. He said, "Let's have a lamb gravy one day!" "The Emperor" ordered it, and I went to the market the next day. The market is not close to home and is seven miles away from home, but it can ensure that the meat is real, because it comes from the Hebei plant back to the Autonomous District。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Lamb rice
1
(a) Be ready for lamb leg meat, rice, carrots, onions; carrots shave the skin, onions strip off the skin and wash it clean; just squeeze it in two bands
2
The lamb's leg is sliced before cutting. It's as big as the first finger section of the thumb. It's too much to eat
3
Onions cut about 2 centimetres of ding; onions cut open and spicy eyes, and I have two great tricks, one of which is a swimming mirror, because the eyes can be sealed around them, and the spicy air will not burst into tears, and the other of which is to put a bowl of cool water and cut the onions and wash the knife in the water, so that the eyes will not weep
4
CARROTS ARE CUT WITH STRIPS AND SLICED WITH CEDED EDIBLES, AND CARROTS DON'T WORRY ABOUT ROTTING, BECAUSE THEY ARE FIXED TO RICE AND COMBINED WITH OIL IN LAMBS, THEY CAN BE TRANSFORMED INTO VITAMIN A, WHICH HAS GREAT EYE BENEFITS
5
A little oil in the frying pan, and when it's hot at 6 or 7 it's hot, it's rinsed into the pot, and it doesn't have to be added to the wine; first, it's scrambled into the pot, and then it's made out of sauce
6
(b) Pour carrots and onions into the pot, so that the proper amount of salt can be evened and the fire shuts down, and there is no need to be cooked; by this time the gravy is out, the water is counted in the amount of rice
7
When the rice is cleaned, half of the water can be used, and the fried lamb carrots and onions can be poured into the rice with the soup, evenly mixed; and the cooking can be powered with the usual cooking procedure
8
When the lamb crotch comes out of the pot, the spoons are spread evenly, and a little onion is turned on
9
A pound of lamb makes a large pot of rice, with meat and vegetables and staple foods, and a fragrance, which the whole family loves。Lamb rice Make Tips
A lamb carrot onion is more delicious when fried, and the juice is measured in the amount of rice consumed, and in the course of the meal the carrot onions further permeate the juice into the rice meal, so it is important to keep the water under control; the water is scarce, and the particles are poignant; the water is abundant and adhesive and affects beauty and taste; and 2. In the same way, it is also possible to make larvae, ribs, potatoes, etc。