Black rice dates wowotou
Ingredients: black rice,milk,milk powder,red dates,white sugar,flour,baking powder
Recipe Recommendations
- flour 250 grams
- black rice 80 grams
- white sugar 10 grams
- milk powder 10 grams
- baking powder 5 grams
- milk appropriate amount
- red dates 30 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Black rice dates wowotou
1
Prepared materials.
2
First wash the black rice and soak it in water for more than 4 hours.
3
Drain the water and mash with a blender.
4
Pass it through a sieve and continue to break the coarse particles with a blender.
5
Repeat until all can be sifted.
6
Wash red dates and remove cores.
7
Add all the ingredients together and knead into dough to ferment.
8
Drain the air from the second-served dough.
9
Divide into small doses of similar size.
10
Squish it with your palm.
11
Squeeze it into the shape of a wowou.
12
Put it down and tidy it up a little.
13
Wake up for about 20 minutes.
14
Just put it on the cage and steam it up.