[Chicken Stewed with Mushrooms] is a household name in Northeast China. Zhao Benshan also brought it to his sketches during the Spring Festival Gala in 2009. This dish is rich in nutrients and can warm the middle and strengthen the five internal organs. It can also reduce blood lipids, blood sugar, and blood pressure. It has the effects of resolving phlegm, regulating qi, protecting liver, and eliminating edema. It would be a pity if you haven't eaten it yet. Hurry up and enjoy this delicious food with me!
Roosters paired with hazel mushrooms or tea tree mushrooms are a more common way to eat them nowadays. I use chicken wing roots as nutritious and delicious as red mushrooms!
chicken stewed mushrooms
By LeliaNicolas
Recipe Recommendations
- chicken appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and sweet
- stewed
- an hour
- ordinary
Steps for chicken stewed mushrooms
1
The chicken flies into water to remove the fishy smell.
2
Pour the oil into the pan and heat it up, add the chicken and stir-fry it slightly, then add the onion, ginger, fragrant leaves, aniseed, and cinnamon to stir-fry to create the aroma.
3
Add cooking wine, soy sauce, salt and sugar and stir fry.
4
Stir fry until the chicken is colored.
5
Add boiling water, put in the seasoning box filled with pepper, and bring to a boil over high heat.
6
Add soaked mushrooms and simmer over medium heat for 40 minutes.
7
When the chicken is ready, add the soaked vermicelli and simmer for another 10 minutes, and finally add the chicken essence to taste.