Tofu

By VicentaLakin

Tofu
Today is the last day of 2018, taking advantage of the New Year's holiday, tofu for her family. Go wet to the cold, easy to do. Here's the step

Recipe Recommendations

  • tofu 200g
  • Pi County bean paste 2 tablespoons
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • MSG
  • salt appropriate amount
  • edible oil appropriate amount
  • water starch
  • chili oil

Steps for Tofu

  • 1
    Tofu is cut into plastic bags bought with about two thumbs. ♪ In plastic bags, tofu can be solid and broken ♪
  • 2
    boiled with boiling water, tofu, 3-4g salt, boiled until the water is released. i'll cut onion, garlic onions, ginger onions, onions。
  • 3
    3. Tofu is extracted, water is poured out, a dry pot is boiled with about three spoons of edible oil (normal light spoons), fire and heat, and then pour into garlic and ginger silk。
  • 4
    3. Tofu is extracted, water is poured out, a dry pot is boiled with about three spoons of edible oil (normal light spoons), fire and heat, and then pour into garlic and ginger silk。
  • 5
    Reconciling starch and cool water at 1:4 and ready。
  • 6
    Tofu is poured into the pot, half a bowl of water is put in, and then the soup is smouldered and tasted, if the taste is down to salt, about three to four minutes of cooking, another spoon of pepper oil is poured, and a little bit of it is burned。
  • 7
    7. Impressed water starch and dipped. Plow the tofu with the back of a pot, so that it is covered with soup. Put in a proper amount of spicy (or oil consumption) and keep cooking and collecting juice。
  • 8
    8. Make a pot, fill the plate, and plant flowers。

    • Tofu Make Tips

    One, because the family is unsatisfied, there are fewer bean petals. If you like spicy, you can put an extra spoon in it。

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