Dutch beans
By VicentaLakin
Attention. Seek collection。
Recipe Recommendations
- bacon a
- sausage a
- snow peas half a catty
- celery half a catty
- carrots half a
- onion 10g
- Jiang 10g
- garlic 5g
- salt 5g
- chicken essence 5g
- water starch 10g
- millet spicy 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dutch beans
1
Meat, sausage, slice。
2
Slice slice. Carrot slice. Dutch beans are washed。
3
Burn water, water open to Dutch beans, celery, carrots, a minute。
4
The water is open, it tastes like water。
5
Come on, let's go。
6
Save the bottom oil, add onions of greasy rice, boiler。
7
Tastes, green vegetables, salted chicken powder, evenly fried, and a little sodium out。
8
It's done, boys. Look at this. Give it a look。