Celery stuffed dumplings
Ingredients: soy sauce,chicken essence,salt,dumpling skin,celery,pork,cooking wine,soy sauce,spiced powder
Recipe Recommendations
- dumpling skin 450g
- pork 600g
- celery 400g
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
Steps for Celery stuffed dumplings
1
Buy dumpling skins outside for later use.
2
Wash and chop celery for later use.
3
Wash the pork and chop it into powder.
4
In a large bowl of minced celery and minced meat, add cooking wine, soy sauce, salt, chicken essence, and five-spice powder.
5
Stir well and set aside.
6
Take a dumpling skin and rub some water along the outer edge of the dumpling skin so that the dumplings stick firmly.
7
Put in the stuffing and wrap it.
8
Wrap it all for later use.
9
Pour water into the pot and bring to a boil, add a little salt, put the dumplings in, cover and cook.
10
Cover and bring to a boil, then open the cover and cook until the skin is cooked.