The dry beans
By VicentaLakin
Last recipe this year. The year 2018 will be of great significance to me, as the daughter of a graduate student passed a rigorous recruitment examination and successfully signed for administrative work at a major university in Sian. And I have welcomed a happy retirement. Looking back on the way you've been walking for years, it's touching! In 1989, I was admitted to the National Enterprise, and in 1995 I stayed without pay. Three years of private management, 18 years of entrepreneurship and commitment. My unique experience has kept me from missing every scene on the road to life. Thank you to the leadership and colleagues of the former Chinese People ' s Liberation Army factory No. 3511 for the courage and motivation you have given me for years of silent support. Happy New Year to your family
Recipe Recommendations
- Douwang 250 grams
- sprouts appropriate amount
- soy sauce 5 grams
- salt appropriate amount
- minced meat 50 grams
- Jiang appropriate amount
- garlic appropriate amount
- dried chili of 2
- yellow wine 5 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The dry beans
1
Food preparation
2
Bean horn clean, take two heads and break it up。
3
The fire exploded into 80% of the hot oil pan and was wrinkled。
4
Control the oil。
5
The raw pot is oiled with meat, dried peppers, ginger and garlic made of meat paste。
6
Soybeans and sprouts。
7
Fire in salt and sauce for two minutes。
8
It's a fire。