Spicy pig hoof
By VicentaLakin
Spicy, tweedy, full of glued protein。
Recipe Recommendations
Steps for Spicy pig hoof
1
One pig's hoof, please the seller cut eight. (Sellers chopping up $6.0 billion) The smaller you are, the more you taste. In the pot, the proper amount of water is burned, the pig hoof is put in, the ginger tablets, the dry peppers, the eight horns, the peppers, the salt (the amount is to be boiled in the pig hoofs, because the back is almost less salted, and it is difficult to taste) and the small and medium fire is boiled for an hour。
2
Cooked pig hoofs。
3
With chopsticks, it goes through。4
Ginger garlic, dry chili, pepper, ice cream. The ice cream is just gone
5
It's hot and oily。
6
Ginger garlic, red peppers, peppers, ice cream in a little fried。
7
Pig hoof in。
8
It's old, it's raw, it's superfat sauce. If it's not salty enough, put a little salt in it。
9
Flame's a few minutes. Don't burn the chili。
10
The finished product。
11
The finished product。
12
The finished product。