The liver and the waist are fried
By VicentaLakin
New Year's first dish -- liver and waist. It's a Zongchuan dish, and Sichuan's big and small restaurant makes it. But there are different ways to do it: there's a pot in front of it, there's a pot in front of it, there's a pot in front of it, and I'm not making it today -- it's more bright。
Recipe Recommendations
- pork loin of 2
- pig liver 1 block
- fungus 10 flowers
- celery 2 pieces
- pickled ginger 2 blocks
- pickled pepper of 3
- green pepper of 2
- Pi County Douban 2 tablespoons
- pepper 20 grains
- edible oil appropriate amount
- sweet potato powder appropriate amount
- cooking wine appropriate amount
- garlic 5-merous
Steps for The liver and the waist are fried
1
The main ingredients are: pig's waist, liver, celery, lumbered ears。
2
Piggy liver slices - willow blades; pig waist ectoplasms, removing the mid-white lobes (must be removed and otherwise unsavory) and slashing, then strung into a net and divided into a tri-slash and five-slash bouquets. The liver slices and the waist flowers are mixed with soybean bean sauce, wine and sweet potatoes. It takes about 10 minutes to prepare the supplements。3
Accompanying。
4
When the fire pours into edible oil (a little more oil than when the daily cooking is done), when the oil is ripe, the smell of ginger, pepper, garlic, pepper, pepper and pepper is blown into the oil。
5
It's a good set of liver blades and a back burn for 20 seconds。
6
Join the celery, a little wooden ear with a bubbly hair, and a minute with a big onion section and a five-second plate。
7
The finished chart。The liver and the waist are fried Make Tips
The effects of this dish are: blood from the liver of the pig; a solid kidney from the back of the pig; high cholesterol from the back of the pig; and acoustic blood from the ear and blood pressure。