Rice powdered meat
By VicentaLakin
Spam and pasta, which is an excellent taste and a popular home dish, is made of fragrance with rice and other spices. The fragrance of powdered meat, the fragrance of sweet mouths, the fatness of fatness, the tenderness of tenderness, the oil of rice, the fragrance of fragrance, the fatness of the mouth, the sweetness of sweetness, the infinity of the taste. This time, it's a very good taste。
Recipe Recommendations
- Pork belly with skin 350 grams
- Xiaomi 100 grams
- iron stick yam 1 piece
- soy sauce 1 tablespoon
- fish sauce 1 teaspoon
- oyster sauce 1 scoop
- cooking wine appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Rice powdered meat
1
Buy back five flowers to clean up。
2
Sliced into thin and suitable meat tablets, pouring wine, raw smoke, pelican oil, fish troughs and appropriate sugar. The spices are fully modulated and the freezer is put on the membranes for one night。
3
After cleaning the rice, it immersed for about an hour and dried water。
4
When the pharmacies go to the skin, they cut into little pieces。
5
And lay the pedestals in pieces at the bottom of the bowl。
6
Bring the salted meat out of the dried rice and roll it all over the piece。
7
Put the piece of meat wrapped in rice on the mountain tablets, and the fire of the steaming pot turns into a little fire for about an hour, so that the onion can be spilled before it comes out。
8
It's fat, it's sweet, it's sweet, it's sweet。Rice powdered meat Make Tips
It's best to make meatloaf so that it's evaporated. Mi also needs to be immersed about an hour in advance。