Spinach egg pie
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Spinach egg pie
1
The finished product。
2
The spinach is clean。
3
Open the pot and burn it for two minutes。
4
All the food is ready。
5
Noodles are covered。
6
Eggs cooked。
7
Onions cut well。
8
All the food is cut, put in a pot。
9
Salt, olive oil, perfume, oil 13 fragrances。
10
Combination。
11
The noodles are smoothed, divided into balanced formulations, skins。
12
Like a bag。
13
When you're packed, you're ready to fry。
14
There's peanut oil in the pot, the buns are down, the fire is slowly fried。
15
On the one hand, it's made of gold and yellow, on the other side。
16
Turn it over a few times and fry it。Spinach egg pie Make Tips
The pies are ripe, the face is cooked。