Garlic and sea turtles

OYSTERS ARE SHELLFISH, THEY'RE FAT, THEY'RE SMOOTH, THEY'RE NUTRITIOUS, THEY'RE CALLED "MILK UNDER THE SEA." OYSTERS ARE NOT ONLY GOOD FOODS, BUT ALSO OF HIGH MEDICINAL VALUE. MÉDÉLI SU-JIN, "OYSTER MEAT, GLYCERINE-FREE, COOKING TO CURE VANITY, DETOXIFICATION, FILLING WOMEN'S BLOOD, EATING WITH GINGER VINEGAR, TREATING ALCOHOL AND HEAT, AND STOPPING THIRST." IT'S DELICIOUS, IT'S FINE SKIN, IT'S BEAUTIFUL COLOR." MODERN MEDICAL EXPERIMENTS HAVE SHOWN THAT WATER SOLUTION EXTRACTED FROM OYSTER MEAT INHIBITS TUMOR CELLS. JAPANESE SCIENTISTS HAVE ALSO FOUND NATURAL COW SULFURIC ACID IN SEA ANGLER MEAT, WITH A VARIETY OF FUNCTIONS, SUCH AS BLOOD RESIN, INHIBITION OF SLAB ACCUMULATION, ENHANCEMENT OF HUMAN IMMUNITY AND PROMOTION OF METABOLISM. IT'S A GOOD SMELL, IT SMELLS LIKE WATER