The fruit-creaming pelvis, the thin bottom pizza

By VicentaLakin

The fruit-creaming pelvis, the thin bottom pizza
The pineapple smell is fragrance, the juice is rich, and the fragrance of the pineapple is soared that each of them tastes better and tastes better

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Steps for The fruit-creaming pelvis, the thin bottom pizza

  • Make The fruit-creaming pelvis, the thin bottom pizza step 0
    1
    Put all the materials from the bottom of the cake in the bread can。
  • Make The fruit-creaming pelvis, the thin bottom pizza step 1
    2
    The bread machine selects the pizza noodle procedure, which takes 25 minutes, which consists of lasagna and fermentation, 10 minutes of lasagna and 15 minutes of fermentation。
  • Make The fruit-creaming pelvis, the thin bottom pizza step 2
    3
    Prepare ingredients, larvae slices, pineapple slices, stubble right。
  • Make The fruit-creaming pelvis, the thin bottom pizza step 3
    4
    After completion of the bread machine procedure, remove the bread truck barrel。
  • Make The fruit-creaming pelvis, the thin bottom pizza step 4
    5
    Take out the dough, round it and put it on the mat。
  • Make The fruit-creaming pelvis, the thin bottom pizza step 5
    6
    Put the noodles in a big circle and try to be thin。
  • Make The fruit-creaming pelvis, the thin bottom pizza step 6
    7
    Placing face embryos in non-gluceous dishes with fork on face embryos。
  • Make The fruit-creaming pelvis, the thin bottom pizza step 7
    8
    Put it in a pre-heated oven with five minutes in the middle and 200 on fire to dry the bottom of the cake。
  • Make The fruit-creaming pelvis, the thin bottom pizza step 8
    9
    Take it out right after the roast。
  • Make The fruit-creaming pelvis, the thin bottom pizza step 9
    10
    Brush a ketchup。
  • Make The fruit-creaming pelvis, the thin bottom pizza step 10
    11
    Then we'll put a marsulilla cheese。
  • Make The fruit-creaming pelvis, the thin bottom pizza step 11
    12
    Put on the brittle。
  • Make The fruit-creaming pelvis, the thin bottom pizza step 12
    13
    Put it in pineapple and holy fruit。
  • Make The fruit-creaming pelvis, the thin bottom pizza step 13
    14
    The last layer is a thick Masurila cheese。
  • Make The fruit-creaming pelvis, the thin bottom pizza step 14
    15
    Send it to the preheated oven, 200 degrees up and down, 15 minutes in the middle。
  • Make The fruit-creaming pelvis, the thin bottom pizza step 15
    16
    Once the roast is finished, you can enjoy it as soon as it's out。
  • Make The fruit-creaming pelvis, the thin bottom pizza step 16
    17
    The finished chart。
  • Make The fruit-creaming pelvis, the thin bottom pizza step 17
    18
    The finished chart。
  • Make The fruit-creaming pelvis, the thin bottom pizza step 18
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    The finished chart。

    • The fruit-creaming pelvis, the thin bottom pizza Make Tips

    1 IF YOU LIKE MASULILLA CHEESE, THE BOTTOM CAN BE BAKED IN 10 MINUTES, WITH AN ADDITIONAL PIECE OF MASULILLA CHEESE, AND THEN PUT IN IT FOR 5 MINUTES, AND THE DONGQIN BREAD 6D (BM 1352B-3C) CAN BE BAKED FOR 5 MINUTES, THE EXCLUSIVE PIZZA NOODLE FUNCTION WILL BE USED AFTER THE END OF THE PROCEDURE, AND NO FURTHER FERMENTATION WILL BE REQUIRED, IF THE OTHER BAKED FOR 10 MINUTES, TOOK BACK-FERMENTED FOR ABOUT 20 MINUTES, DID NOT NEED TWO TIMES FOUR, THE BOTTOM OF THE CAKE CAN BE MADE SEVERAL TIMES MORE, AND CAN BE FROZEN AS FOLLOWS: ONE OF THE GOOD-FACED EGGS CAN BE KEPT COLD, AND ONE OF THE FRESH MEMBRANES CAN BE COOKED DIRECTLY, AND THE ROOM (OR BAKED BOX) WILL BE WARMED BACK, FOLLOWED BY THREE TO FIVE MINUTES TO THE SURFACE DRYING AND FIXED, AND THEN THE BOTTOM OF THE CAKES CAN BE BAKED DIRECTLY TO THE BOTTOM OF THE CAKE:

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