Red bean, black rice
By VicentaLakin
Nothing warmer than a bowl of porridge in cold winter. It's a traditional porridge. Red beans are accompanied by black rice as well as rice. Sniffy. Red bean water for blood. Black rice with kidney hair. Let's do it together. Let's finish the porridge。
Recipe Recommendations
- red bean two spoons
- black rice two spoons
- white glutinous rice two spoons
- rock sugar the 3
- sweetening
- cook
- an hour
- simple
Steps for Red bean, black rice
1
We'll get all the food out of the water in advance. I made this last night. Red beans take over 10 hours. The other two rice bubbles are enough for an hour。
2
Let's put the black rice in a proper amount of water and boil the fire。
3
The rice and red beans are purified, the moisture is dried and the pot is made。
4
Put them in ice sugar, and shake them with spoons. It's a little hot for an hour。
5
The delicious porridge is ready。Red bean, black rice Make Tips
Some of the little partners make this dish and they like to add dates and peanuts. It's all okay. Personally, this dish can't be too sweet. The point is that this dish is very soft to eat。