Dutch beans
By VicentaLakin
Mid-spicy, pretty kuzawa, salty fragrances, Dutch beans, dinner。
Recipe Recommendations
- snow peas appropriate amount
- bacon appropriate amount
- millet pepper slices appropriate amount
- corn oil appropriate amount
- salt a little
- chicken essence a little
- medium spice
- fried
- ten minutes
- simple
Steps for Dutch beans
1
Dutch beans, bacon, peppers。
2
Bread slices。
3
The proper amount of water in the pot is burned and the Dutch beans are found in cold water。
4
The meat is cooked for ten minutes in Dutch beans。
5
Pull out the backup。
6
The millipelines are two, long slash and cut。
7
It's oily and hot in the pot, garlic, pepper sauce。
8
The meat is put in the dumplings。
9
Dutch beans and millipelines are put in a few folds。
10
A little salt, chicken fine。
11
Flip the fire off the plate。
12
The finished product。
13
The finished product。Dutch beans Make Tips
The meat is cooked, some fat is removed, some salt is removed, some vegetables are cooked, and it's better。