Red lamb

By VicentaLakin

Red lamb
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Recipe Recommendations

  • lamb shank 2 pounds
  • white radish of 2
  • garlic sprouts 3 pieces
  • soy sauce 1-2 spoon
  • soy sauce
  • salt appropriate amount
  • white sugar small amount
  • laojiang 1 large piece
  • onion half a
  • yellow wine
  • octagonal 3/4 of
  • geranyl few slices
  • pepper a dozen
  • dried chili 2-4 a
  • Homemade chili sauce 1-2 spoon
  • cinnamon 2-3 block

Steps for Red lamb

  • Make Red lamb step 0
    1
    The lamb leg meat is bought and washed home, and is immersed in pieces for 1 to 3 hours, with the possibility of changing water 1-2 times. When smelt, then wash up again, so that the required spices can be immersed in hot water for backup。
  • Make Red lamb step 1
    2
    Cut one radish into a slug, put cold water in the spare pot, turn on the fire, put it into lamb and radish meat, ginger chips, yellow wine and wait for it to burn。
  • Make Red lamb step 2
    3
    When burned, the lamb leg was mixed, waiting for about three minutes and ready to pick it up slowly。
  • Make Red lamb step 3
    4
    Washing with hot water above 50 degrees and drying it。
  • Make Red lamb step 4
    5
    Seed oil is in the pot, and when it's ripe, the onion smells。
  • Make Red lamb step 5
    6
    Another spoonful of pork oil。
  • Make Red lamb step 6
    7
    The lamb comes in, stirs up, and the oil locks the water。
  • Make Red lamb step 7
    8
    It continues to be fried for two to three minutes so that the fire can be adjusted so as not to burn。
  • Make Red lamb step 8
    9
    Add yellow wine along the pot and continue to flip。
  • Make Red lamb step 9
    10
    For about a minute, the spices will continue to be fried or will be caught in a fire. Appropriate reconciliation。
  • Make Red lamb step 10
    11
    Add a spoonful of old smoke, color。
  • Make Red lamb step 11
    12
    2-3 spoons of raw sauce continue to flip and make it taste good。
  • Make Red lamb step 12
    13
    Add a spoon of homemade chili sauce。
  • Make Red lamb step 13
    14
    When the mix is even, the water is empty and the fire boils。
  • Make Red lamb step 14
    15
    The fire boils for about five to eight minutes, turns into a small platinum for about an hour, adds a white radish bar (which can be thicker) and a spoon of raw smoke, then boils the plume for more than 45 minutes in essentially all softness, white sugar, and a small amount of salt (tries to taste) for the fire。
  • Make Red lamb step 15
    16
    Scatter with garlic, and add incense。

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