Fish fragrance
By VicentaLakin
The first recipe, fish fragrance, was uploaded in 2019. Happy New Year to you all
Recipe Recommendations
- pork loin 250 grams
- bamboo shoots 30 grams
- Soaking fungus 20 grams
- pickled pepper 4 pieces
- Jiang 20 grams
- garlic 20 grams
- chives 25 grams
- soy sauce 20 grams
- rice vinegar 15 grams
- sugar 20 grams
- salt appropriate amount
- starch appropriate amount
- yellow wine 10 grams
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Cooking。
2
The pig's ridge is long and twirled to Pitches。
3
Onions, ginger, garlic wash clean。
4
Pisner bowl, salt, yellow wine。
5
Put it in the starch。
6
Fish juice: soy sauce, rice vinegar, sugar, salt, yellow wine and starch mixing。
7
Muirches and twirl squirted with water and recovered the spare。
8
The boiler is hot, the oil is pouring out, and the amount of the oil is larger, and 50% of the heat is turned into a fire, and the meat is thrown into it, and the chopsticks are distributed quickly。
9
Once the silk changes, the post-control oil is recovered (the process is fast, for about 10 seconds)。
10
The oil from the silks, the proper amount of clean oil in the pot, the peppers that are cut in pieces, and the little flamingo fried for 15 seconds to the red oil。
11
Put it in ginger, garlic, a little bit of fire。
12
Put the silk in。
13
It's even, and then it's a little bit of wood and silk。
14
Put the onion flowers and fish juice in a quick flip。
15
You can turn off the fire。