Weenie rice

By VicentaLakin

Weenie rice
Eat salami alone, or more or less greasy, with a fragrance of sausages, with bean bean bean horns, and make a good meal. It's just delicious rice with soup. The feeling of greasyness is missing, and the rest is satisfaction after enjoyment。

Recipe Recommendations

  • sausage 300g
  • beans 150g
  • rice 250g
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • onion appropriate amount
  • rape appropriate amount

Steps for Weenie rice

  • Make Weenie rice step 0
    1
    Rice is washed clean, and appropriate quantities of water are put in the stomach of an electric meal。
  • Make Weenie rice step 1
    2
    The electric cooker is bold enough to put it in the cooker's room, put a lid on it and turn it into a standard cooker。
  • Make Weenie rice step 2
    3
    Use the time of cooking to wash the bean horns and oils and prepare the sausages。
  • Make Weenie rice step 3
    4
    Bean horns in pieces, weenie slices。
  • Make Weenie rice step 4
    5
    Pick up the onion and fry it。
  • Make Weenie rice step 5
    6
    The onions smell like fragrance, the sausages in the pot。
  • Make Weenie rice step 6
    7
    Bean-bean。
  • Make Weenie rice step 7
    8
    With soy sauce。
  • Make Weenie rice step 8
    9
    Salted, sugared。
  • Make Weenie rice step 9
    10
    Add appropriate quantities of water to burn。
  • Make Weenie rice step 10
    11
    The food, together with the soup, will be poured into the cooked rice, covered in a cover to continue cooking. ♪ Rice boils to the surface without water ♪
  • Make Weenie rice step 11
    12
    Using this time, clean oils will be removed into the boiler and the asphalt will be extracted。
  • Make Weenie rice step 12
    13
    The rice is cooked, the mix is even, and a few oils are available。
  • Weenie rice Make Tips

    1. Accompanying is optional. 2. Rice is cooked to the surface without water and can be poured into the cooked food. It is not appropriate for oil to be cooked together in an electric table, which will overcook the fire, lose the nutrients, taste and taste。