dumplings and onions
By VicentaLakin
The dumpling skin is a treasure, and besides the dumplings, it makes a lot of good food, and today it makes onions. The tumbler onions are yellow and fragrances can be branded in a few minutes, very much like the family。
Recipe Recommendations
- dumpling skin appropriate amount
- green onions appropriate amount
- edible oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for dumplings and onions
1
Prepare dumplings, onions to shreds, 13 fragrances, salt, oil to mix。
2
Take a dumpling skin with an onion oil and take a dumpling skin to repeat the above steps。
3
One dumpling, one onion oil, five floors。
4
With a cane, it slowly opens with a cane。
5
The pans, the cakes, the little fire。
6
It's a long way to go。
7
It'll be fine if it's both。