Spicy beef sauce
By VicentaLakin
It's very good, it's spicy! There's a lot of beef, noodles and congee。
Recipe Recommendations
- beef tenderloin 300g
- shredded red pepper 500G
- Red millet and spicy shredded 50g
- rapeseed oil appropriate amount
- douchi 2 spoons
- ginger a little
- peppercorns a little
- Green Zanthoxylum bungeanum a little
- octagonal few
- Dried chili noodles 2 spoons
- soy sauce 1 spoon
- soy sauce 2 spoons
- chicken essence a little
- salt a little
- medium spice
- fried
- an hour
- ordinary
Steps for Spicy beef sauce
1
Paprika and red rice are cleaned clean and dried up。
2
The two precipitous peppers are cut out with a knife (it is recommended not to grind with a machine, but with a different taste) and the oxen ridge cut with a cut with a cut, but not with too much shredding, soybeans, eight horns and two peppers crushed with a knife, which tastes better, and cut the ginger paste。
3
Hot pot, a little moreseed oil。
4
Put it in the ridge, get fried, keep it on fire。
5
It's a small fire, and it's going to blow up the ridge, and it's going to dry it, and it's going to be a little bit too dry。
6
Put it in ginger and pepper。
7
Put it in the soybeans and keep going。
8
Turn the fire even。
9
Put them in good peppers and keep them on fire。
10
When the water is taken from the peppers, it's put in the dry pepper noodles。
11
Keep scrambling so that the smell of pepper and beef can be fully integrated。
12
Finally, it's in the old days, it's in the salt, it's in the chicken, it's in the fire。
13
Get fired after, pop out, cool。
14
When it's cool, it's in a clean bottle。Spicy beef sauce Make Tips
I'm from Sichuan, and the chili tastes heavy. If you can't eat so hot, you can put a third of the chili, and don't put rice on it. Beef must be served with peppers when the beef is dry。