glutinous rice and hawthorn cake

Recipe Recommendations

• glutinous rice appropriate amount
• Haw jelly appropriate amount

• sweet and sour
• fried
• a day
• simple

Steps for glutinous rice and hawthorn cake

1

Wash the glutinous rice, add appropriate amount of water and cook in an electric rice cooker.

2

Remove it while it is hot and crush it with a spoon (not too finely, with rice grains).

3

Evenly apply oil to the crisper box, spread a layer of glutinous rice, and add fruit bark.

4

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5

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6

Lay on the glutinous rice, press it tightly, cover it, and place it in the refrigerator overnight to allow it to take shape.

7

The next day, I took out the crisper and took shape.

8

Put in a pan and fry over medium to medium heat.

9

Fry brown on both sides, not too careless.

10

Loading the plate.

11

Look at what it looks like inside.

12

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Recipe Categories

• home cooking
• Kid Friendly Recipes