Radish dry steam
By VicentaLakin
It's simple, delicious。
Recipe Recommendations
- dried radish 105 grams
- minced meat 270 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- qingshui appropriate amount
Steps for Radish dry steam
1
Food: radish (cleaned), meat。
2
Put cleaned radish dryer on the board, shredded and ready for use。
3
Then, a proper amount of wine at the end of the meat。
4
With appropriate soy sauce。
5
Plus a proper amount of salt。
6
A proper amount of flavor。
7
Plus a proper amount of water。
8
Twisting。
9
Then the radish will be laced。
10
Finally, put it in the steam pan。
11
Cover it, steam it for 10 minutes, shut it down。
12
Open the cover and get out。Radish dry steam Make Tips
The radish dry tastes salty, less salty。