Dragoncat cake
By VicentaLakin
It's strange to see no poster about a dragon cat, but it's not fake to buy a ticket, but it's just like the one I saw before, and it's just a new one in the cinema, and it's a good one, but I've seen N's change, and it doesn't mean anything to show it in the cinema again. But the picture of a dragon cat is truly an inexhaustible classic in which we see the simple joy of being a child, the harmony between human beings and nature, simple and simple relationships between neighbours in the neighbourhood, the uninvited children who see what we do not normally see, the beauty that we cannot feel, and sometimes we should slow down to find every little beauty around us. This time, two sponge cakes were baked from the UKOEO Gobikt45 windplace, using the sponge floor because of the flower, and this time the thermometer was placed in the right middle. The thermometer was measured at 180 degrees, the temperature was measured at 180 degrees, the temperature was very accurate, the temperature of the oven shell was not touched with a hot hand during the roasting process, so the child did not worry that he or she might accidentally touch the burn, but it was better to stay away from the oven, and the oven preheated with a beeping tone, which was convenient。
Recipe Recommendations
- eggs of 6
- low-gluten flour 200 grams
- white bean paste 500 grams
- canned peaches appropriate amount
- cream 500 grams
- pigment appropriate amount
- fine sugar 150 grams
- vegetable oil 50 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Dragoncat cake

1
Prepare your food。
2
The whole egg went into the bowl。
3
Pour it in a little sugar and use an electric single egg。
4
It's not easy to disappear to drop pasta。
5
Sifting low-banded flour down and down。
6
The oil pouring into the plant continues to be evenly mixed。
7
Two 6-inch molds pour out the bubble。
8
The oven is preheated at 180 degrees and has been baked in the middle for 35 minutes。
9
The white bean sand is adjusted to the appropriate soft and hardness by white white white and colour colour is removed。
10
Load the bouquet。
11
Squeeze the required flowers and leaves on the nails and freeze them under the fridge。
12
When the cake is baked, it's dry and the cream and sugar are distributed to 8。
13
Take a piece of cake and put cream on the canned pecan。
14
Put another piece of cream on it, put another piece of cake on it。
15
Scratch it with a razor。
16
It's two six inches of extra money, and I can only put it this way。
17
The remaining soybeans were then squeezed out the dragon cat next to it, and the extra cream was dyed with green and tan, and the leaves were squeezed out of the trunk。Dragoncat cake Make Tips
Temperature and time are adjusted to the freedom of the oven. Two, you're gonna flip the oil. Time temperature: 180 degrees 35 minutes, 2 6 inches。