Rice with lentils is delicious.
In the countryside here, there are a few lentils trees next to every family's sheeppen and pigsty. You don't have to wait for them deliberately, just grow at will.
In late summer and early autumn, strings of lentils dance in the wind-pick a few handfuls and cook them with rice to make a bowl of fragrant lentils rice.
If you add bacon, it will be delicious!
Rice with bacon and lentils
Recipe Recommendations
- lentils 300 grams
- rice 500 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- fresh soy sauce appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Rice with bacon and lentils
1
Wash the rice, wash the bacon and cut into small pieces, wash the lentils, remove the tendons, and cut into sections.
2
Put proper amount of water in the pan, put down the rice, and cook it.
3
The oil in the pan is hot, put down the shredded ginger, and stir-fry the meat pieces.
4
After the meat turns color, add cooking wine.
5
Put down the lentils and stir-fry
6
Add sugar, salt, fresh soy sauce, and stir-fry chicken essence well. Add 2 tablespoons of water to simmer.
7
Pour out the lentils.
8
Put it in the pan where the rice is cooked.
9
Stir well and simmer for 5 minutes.Rice with bacon and lentils Make Tips
1. Boil the lentils for 8 minutes and serve, then simmer with rice for 5 minutes. 2. If the bacon is too salty, soak it beforehand.