Gold bag
By VicentaLakin
Recipe Recommendations
- jingua half a
- flour appropriate amount
- warm water appropriate amount
- yeast 1 gram
Steps for Gold bag
1
Snow clam goldmelon, break。
2
In the juice cup。
3
A little warm water. Not too dense。
4
On the breaker。
5
Pick fruit and vegetable juice。
6
Start。
7
Good pumpkin mud。
8
Fine and beautiful。
9
The yeast in the basin。
10
Fall into pumpkin mud。
11
Smuggle evenly, put flour。
12
Scratch the noodles。
13
fermenting in warmth。
14
The fermented noodles, the air, the long stripes。
15
Split into a small pair of agents。
16
Large pelts, small ones in the middle, like bean sand, can replace small ones。
17
Make it into a bag。
18
A long cake, a long strip。
19
Put a string on the bag and ferment it。
20
Second fermentation。
21
The leftovers made a pumpkin。
22
Into the steam pan。
23
The fire broke open for 20 minutes and the ceasefire lasted 5 to 10 minutes。
24
The finished product。
25
The finished product。