Sour and sour sausages
By VicentaLakin
Recipe Recommendations
- pig intestines
- sauerkraut
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- sour and salty
- casserole
- half an hour
- divine level
Steps for Sour and sour sausages
1
Reverse the pig's intestines, clean the oil, then use salt, powder, and wash the oil。
2
On the other hand, oil and salt powder. Clean it up。
3
Take the hot water over。
4
Clean and cut。
5
Wash the yogurt in a thread of garlic, ginger-cheese, peanut oil in the pot, hot, then garlic, ginger, hot, then sour. When you're done with it, put it on the plate。
6
Put it in peanut oil hot, then in pig's guts。
7
Add the sour sauce to the fire, then the salt. Turn the casserole。
8
Add soy sauce and appropriate water for 15 minutes。
9
Done